Alright, fire the beast, we're talkin' Bay Smokes! This ain't your momma's backyard cooker. We're pumpin' out flavor that'll make you wanna slap yo' mama. First things first, you gotta pick yer wood. Applewood ? That's the question. Depends on what you're charring. We talkin' ribs, brisket, pork butts - the whole shebang. Get that smoker to 225 deg